Poisoning sushi in Kiev: the cook found the Salmonella

The chefs of Kyiv restaurants, after a visit which has begun in the capital, the outbreak of acute intestinal infection, discovered the same type of Salmonella, S. enteritidis group D. it is reported by the press service of the State service on safety of foodstuffs and consumer protection.

According to the report, the results of studies conducted by the laboratory center, in swabs taken from work surfaces, utensils, cooking equipment, hands and clothing of personnel discovered bacteria Escherichia coli group. Enterobacteria pathogenic and conditionally pathogenic microorganisms are detected, noted in the civil service.

Also in the study of 9 samples of food products found that 7 samples of rolls and 1 sample of the sauce for the sanitary-microbiological indicators do not correspond to the technical requirements.

As of July 5, the number of victims of acute intestinal infection after eating at Sushi Land LLC is 39 people.

Mass poisoning sushi occurred on June 29, OOO Sushi Land dmitrievskogo, 2A. Patients associate their poisoning from eating sushi California, Philadelphia, Eel, Golden dragon.

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